Baking

Blondes have more fun? Yes, I think so!

Last weekend I popped to Norwich to see some of my lovely girlies for some wine and a gossip under the pretence of Book Club. Turned into a tipsy Disney sing-a-long instead, but that’s another story….

Our lovely hostess had made Blondies; they were totally delicious and I’ve not been able to get them out of my head ALL WEEK. Yep you guessed it, I made some this afternoon ☺️

The recipe is available in The Hummingbird Bakery Cookbook and is a breeeeeeze to make. Makes the kitchen smell amazing too!

Here’s the finished result!

20140601-171022-61822296.jpg

Not too bad for a first attempt although I think maybe 5 minutes less in the oven would have helped.

There are so many lovely recipes in that book, it was a brilliant purchase even if I do say so myself.

I did read somewhere online that the blondies work well with gluten free flour, and my friends used walnuts instead of pecans ☺️

Happy baking!

💕

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